VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Aspect in the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave an empty bottle of champange lying all over for 2 months and Acetobacter will discover it promptly and convert it into wine